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  SciCom Expert call Version imprimable   |   Dernière mise à jour le 06.12.2023

Call for expression of interest in collaborating as an external expert with the Scientific Committee established at the Belgian Federal Agency for the Safety of the Food Chain (FASFC)
The mission of the Scientific Committee established at the Federal Agency for the Safety of the Food Chain is to provide independent scientific advice and recommendations with respect to all food safety related issues relevant to the competence of the FASFC.
The Scientific Committee plays an important role in the evaluation of risks related to the food chain. To further strengthen the scientific quality of its advices and broaden its field of expertise the Scientific Committee likes to develop a list of external experts who can provide expert opinion on occasional basis in the case of specific dossiers.
Expert candidates are member of a university, high school, scientific institution, research centre or labatory and have a proven track record of expertise in the large spectrum of domains related to the safety of the food chain.
Candidates have a high professional and deontological standard, are able to provide independent advice and can understand one of the official Belgian languages.
Candidates should submit their application electronically using the ad hoc form.
Further requests for information can be send to S5.expertcall.pccb@favv.be.

(This call should not be confused with a call for membership of the Scientific Committee)

1. Name

Last name:
First name:
Title:
Function:

2. Professional situation

Employed
Retired

3. Professional coordinates

Employer:
Street:
Number:
Town:
Postal code:
Country:

Telephone number:
Mobile phone number:
Fax number:
E-mail address:

4. Address for correspondence (if different from above)

Street:
Number:
Town:
Postal code:
Country:

Telephone number:
Mobile phone number:
Fax number:
E-mail address:

5. Year of birth

Year:

6. Gender

Female
Male

7. Nationality and native language

Nationality:
Native language:
Preferred language for communication:
Dutch
French
English

8. University degree(s) or equivalent

Degrees:

9. Total number of years of professional experience

Years:

10. Professional expertise domains
Use as many keywords as possible.
A non restrictive list is given below:
allergies, animal health, antibiotic resistance, biochemistry, biological hazards, biostatistics, biotransformation, biotechnology, chemical analysis, contaminants, crop protection, diagnostics, dietetic products, emerging risks, epidemiology, environment, feed technology, flavourings, food additives, foodborne pathogens, food chemistry, food consumption, food hygiene, food processing, food quality, food science, food safety, food risks, food technology, functional foods, genetically modified organisms, HACCP, hygiene, infectious diseases, microbiology, mycotoxins, nutrition, packing material, pathology, pharmacology, phytoestrogens, physiopathology, phytopathology, plant health, pesticides, plant protection products, processing aids, public health, residues, risk evaluation, toxicology, veterinary medicine, veterinary drugs, virology, water quality, zoonosis,...

Keyword 1:
Keyword 2:
Keyword 3:
Keyword 4:
Keyword 5:
Keyword 6:
Keyword 7:
Keyword 8:
Keyword 9:
Keyword 10:

11. Membership of other scientific panels or scientific organisations


12. Scientific excellence
(List of most significant scientific contributions demonstrating expertise)



 
   
Notre mission est de donner des avis scientifiques indépendants sur la sécurité de la chaîne alimentaire.
 
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