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06/06/2024
Le symposium annuel du comité scientifique de l'AFSCA réunit des décideurs politiques et des scientifiques européens (FR, also available in Dutch) |
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23/02/2024
Rencontre entre l'AFSCA et ses Comités consultatif et scientifique - Cette année autour du thème de la « Food Safety Culture » FR, also available in Dutch)
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12/12/2022
All actors of the food chain united against fraud at the annual symposium of the Scientific Committee established at the FASFC (only available in French and in Dutch) |
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23/11/2021
Whole Genome Sequencing, a versatile technique to monitor food safety.
(only available in French and in Dutch) |
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29/01/2021
Inauguration of a new Scientific Committee at the FASFC
(only available in French and in Dutch) |
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24/01/2020
Les défis d’une chaîne alimentaire plus durable :
comment garantir la sécurité alimentaire?
(FR, also available in Dutch) |
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04/12/2019
Great interest in the annual symposium of the Scientific Committee established at the Food Safety Agency (FR, also available in Dutch) |
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29/11/2019
Symposium of the Scientific Committee established at the Belgian Food Safety Agency : “Changing consumption patterns: what about food safety?” (FR, also available in Dutch) |
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03/12/2018
Symposium du Comité scientifique institué auprès de l’Agence alimentaire : “Big data in the food chain: the un(der)explored goldmine?” (FR, also available in Dutch) |
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14/11/2018
Press release in regard to urgent advice 16-2018 (FR, also available in Dutch)
The risk of spreading of the African Swine Fever virus in the Belgian wildlife and of spill-over in the Belgian swine secto |
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27/01/2017
Installation d’un Comité scientifique renouvelé à l’AFSCA (FR, also available in Dutch) |
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25/11/2016
Symposium du Comité scientifique institué auprès de l’Agence alimentaire : “Sécurité alimentaire au sein d'une chaîne alimentaire durable” (FR, also available in Dutch) |
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07/03/2016
Symposium du Comité scientifique institué auprès de l’Agence alimentaire : “Trend watching and food safety control” (FR, also available in Dutch) |
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07/12/2015
Press release in regard to advice 18-2015 (FR, also available in Dutch)
Long term exposure of the Belgian consumer to residues of plant protection products through consumption of fruits and raw vegetables is low. |
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23/11/2015
Symposium of the Scientific Committee established at the Food Safety Agency: “Trend watching and food safety control" (FR, also available in Dutch) |
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23/03/2015
Risques des produits laitiers à base de lait cru (FR, also available in Dutch) |
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27/10/2014
Communiqué du Conseil Supérieur de la Santé et du Comité Scientifique institué auprès de l’Agence Fédérale pour la Sécurité de la Chaîne Alimentaire (AFSCA): Des insectes dans votre assiette : quelle sécurité ? (PDF FR, also available in Dutch) |
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23/05/2012
Press release of the Superior Health Council and the Scientific Committee established at the Food Safety Agency on “All truth on salt” (PDF FR, also available in Dutch) |
Last update on
06.06.2024
