SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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  FOOD SAFETY AND SECURITY OF PLANT PRODUCTS Printable version   |   Last update on 15.12.2023

Symposium of the Scientific Committee established at the Belgian Food Safety Agency
- Friday 8nd December 2023 -


Objective
The main goal of this symposium is to address the big challenges impacting plants and plant products such as climate change, new political initiatives (Green Deal), globalisation, and the price of the plant products we consume. The symposium will also focus on possible adaptations to these challenges such as alternatives to pesticides, and urban and precision farming; and potential emerging risks such as plant toxins and loss of biodiversity. To conclude, a roundtable discussion will allow stakeholders to identify the points of interest for the authorities, academia, industry and consumers.
   
Program (PDF)
   
Proceedings (PDF)
   
Poster (PDF)
   

Presentations
Welcome and introduction

Lieve HERMAN (ILVO, Chairwoman SciCom)
Pieter SPANOGHE (UGent, SciCom)

Session 1. Challenges of the plant food chain

Presentation 1 Green Deal: the basics for a paradigm shift in plant production (EN)
Claire BURY (EU Commission, DG SANTE)

C. Bury will present without a PowerPoint.

Presentation 2 How climate change influences the face of plant health (NL)
Barbara DE CONINCK (KU Leuven)

Presentation 3 Outsourcing vs Autonomy ? A Walloon perspective on food autonomy (FR)
Philippe BURNY (Walloon Agricultural Research Center - CRA-W)

Presentation 4 Imagining plant based futures for Flanders (NL)
Erik MATHIJS (KU Leuven)

Presentation 5 Food price volatility: causes and consequences (NL)
Xavier GELLYNCK (UGent)

Session 2. Plant food chain adaptation: which solutions to new constraints?

Presentation 1 Alternatives to reduce pesticides: the case of neonicotinoids (FR)
François VERHEGGEN (ULiege)

Presentation 2 Precision agriculture (NL)
Wouter MAES (UGent)

Presentation 3 Urban farming (NL)
Charlotte PROVÉ (UGent)

Session 3. Impact & Assessment of related emerging risks

Presentation 1 Risk benefit of the protein transition (NL)
Liesbeth JACXSENS & Sofie SCHRYVERS (UGent)

Presentation 2 Biodiversity loss… A driver for loss of both quality and quantity in plant products? (FR)
Arnaud MONTY (ULiege)

   

Recordings

Intro: https://vimeo.com/893280795/6aa358d0bb?share=copy

Session 1: https://vimeo.com/893281919/0a9b97cb92?share=copy 

Session 2: https://vimeo.com/893290335/ca3f602469?share=copy

Session 3: https://vimeo.com/893294876/4527703ce8?share=copy

Debate and closing: https://vimeo.com/893299009/f4ba18a777?share=copy


   
 
   
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